No flavor or taste. Any recommendations for not using the cream of celery soup? After browning, add cream of chicken soup; mix well. Serve warm! mushrooms?) Mix in salt, pepper, and Italian seasonings as the beef cooks. Thank you, My mother use to make this similar recipe when I was growing up and I always regretted not asking her how she made it. If so would I cook it first and then freeze? 2023 The Seasoned Mom. Used cream of mushroom. Wonder how it would work in the Instant Pot. Get 5 quick-prep meals you can make tonight, Ground Beef Casserole with Egg Noodles {Amish Hamburger Casserole}, Ground Beef Casserole with Cornbread Topping {Taco Pie}, Ground Beef Casserole with Pasta {5-Ingredient Dump-and-Bake Beefaroni}, https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/, https://www.theseasonedmom.com/dump-bake-taco-casserole/, https://www.theseasonedmom.com/category/dump-bake/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, For a creamier casserole, omit the can of, For a creamier casserole, omit the can of condensed tomato soup and replace it with a. Saut chopped onion with olive oil in a deep pan skilletfor 2-3 minutes over medium heat. Do you think instant brown rice would work in this recipe? Comment * document.getElementById("comment").setAttribute( "id", "a1ec653fab2d6933b0321eeb62d29d3f" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Its flavorful, goes a long way, and also freezes well to be made later. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. In a large skillet, cook beef over medium heat until no longer pink; drain. Add in celery, onion and seasonings and cook until soft and meat is done. All rights reserved. After browning, add cream of chicken soup; mix well. Season with salt and pepper to taste, and enjoy! Use a large skillet to brown the ground beef. is one of my all-time favorite recipes. This cheesy beef casserole has so many variations and is completely customizable, so you can adjust it to your tastes. I may try subbing Pepper Jack and using corn another time for something different. Try our frozen roasted vegetables for a nutritious option. Total winner, cant wait to make it again! Reheat at 325 F until steaming hot and bubbly. Need to remember for next time. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! I may try this recipe direction cooking the rice in the casserole instead of it pre-cooked to see if it's any different in flavor to me. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. I've always cooked it on the stove top in a cast iron skillet with a lid. Stir to combine. It's kind of like swedish meatballs. The simple ground beef recipe is an entire meal that bakes in one dish making it perfect for busy weeknights. The chips just add a little crunch and saltiness. Drain fat and return to stove top. Melt 2 TBS butter in the same pot. Replace the water with the beef broth. The casserole is done when its hot and bubbly inside, and the topping is a nice, toasty golden brown. In the prepared dish (or in a large bowl), use your fingers to crumble. Have also made it with ground turkey for a more healthy altertnative. This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add macaroni, mix well. The water ratio for Instant Rice and Instant Brown Rice is the same however the cook time is longer so you may need to add additional cook time. Just the cream of soup (we always used crm of mushroom.) I'm not into spicy so I used a quarter spoon of the red pepper. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. Salad Try a simple salad or a more make-ahead layered salad if you have time! Drain off the fat. Cook and stir until evenly browned. Im so glad you enjoyed it! 9"x13" Casserole Dish Ingredients 1 pound lean ground beef 1 onion diced 1 can mushrooms sliced, drained 1 clove garlic minced teaspoon oregano 10 ounces spinach chopped, frozen and squeezed dry 1 cup instant rice 1 cup water 10 ounces cream of celery soup condensed cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded Cover, and bake for 15 minutes. You dont even have to boil the rice or brown the meat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am so glad your family loved it! 1 (10.75 ounce) can cream of mushroom soup, 1 (14.5 ounce) can diced tomatoes with juice. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I love the ease of this recipe. Yes, really! To give some color. Well, when cooking rice in a pressure cooker, you use one cup white rice and one cup water. Set aside. If my crew would eat mushrooms (Lord, how did I land a family who wont eat Can I make this without the half cup veggies? Garnish with chopped green onions if You don't need to chop it too small, just into pieces that are small enough to eat easily and remember that it will shrink some as it cooks. 19 reviews Share Add review But anytime I'm using brown rice where it calls for white I cook the rice and broth together in the oven for an hour at 400 and then mix everything else in last and make sure it's all hot. Mix well and heat in skillet for 5 minutes on medium high or until bubbly. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Oriental Hamburger Rice Hot Dish Genius Kitchen hamburger, cream of celery soup, water, diced onion, soy sauce and 4 more Taco Rice Bake AshleyLecker onion, cheddar, brown rice, lean ground beef, Ranch Style Beans and 6 more Cream of Pork Chops BrandiSlavich instant white rice, cream of chicken soup, pork chops 1/4 teaspoon red pepper flakes (optional). I don't know if this can be made with Minute rice or brown rice Soul satisfying. This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor! Pour soup mixture and rice into skillet and stir until all ingredients Cook until tender and whisk in the flour for 30 seconds. I add broccoli and cheese to this dish and basil,time onion,garlic and marjoram for added flavor. *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. Noodles - Meanwhile prepare egg noodles, rice or mashed potatoes according to . Add one soup can full water and mix well. Super Versatile! (because I'm cooking so you eat what I serve or you make your own food) It was words fail me on how good it was. For a creamier casserole, omit the can of condensed tomato soup and replace it with a can of condensed cream of mushroom soup (or other creamy condensed soup). For a complete meal, serve hamburger rice casserole with one of these delicious side dishes. Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. Posted on Published: January 8, 2023- Last updated: February 3, 2023. If you use cooked rice, then should you add two cups of it since minute rice swells to about twice what it is dry? There were only 3 of us at dinner tonight, and there were no leftovers. I do not know about the Insta Pot but you can make it on top of the stove in a large pot with a tight lid. In a mixing bowl, combine cooked beef, prepared rice, and soup. Please view my photo use policy here. Very easy and yummy! Easy for me to put together and family pleasing because we love all the components. My kids love this Hamburger Rice Casserole! , I am now a fan of adding the chips and I have teriyaki sauce at the table for a really tasty meal. Cook for five minutes. Toast bread crumbs and sprinkle over top before baking for crunchy texture contrast. The toasty bread crumb topping delivers a bit of a crunch. Cover tightly with foil. Repeat with the meat and macaroni. Boil the macaroni according to the direction on the package and drain. Easy to follow, tried, tested and loved! I topped it with cheddar cheese when it was almost done. A slight modification that's delicious using Cream of Chicken Soup, plus 1/2 Cup Sour Cream (Daisy), 1/4 Cup Water, and use Cooked Rice, No Broth or Pepper Flakes. Stir to combine. Youll need 2 cans of cream soup (chicken, mushroom, celery, etc.). **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. 2023 The Seasoned Mom. Drain any excess grease then add the tomato paste. The combination of ground beef, rice, cheddar cheese, cream of chicken, and creamy mushroom soup makes for a hearty meal thats sure to please any appetite. Heres where it gets a little strange. Kinda taste like a french dip sandwich. Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Preheat the oven to 350F. Add the meat mixture to the soup mixture, and stir to combine. Can this be frozen? Cook rice according to directions on package. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to be sliced like a bread pudding. Use garlic powder or onion powder, or leave them out altogether. Looks so yummy and simple. I made a quick, vegetarian version, using veggie ground beef substitute (no need to cook and drain or wash a fry pan), and increased the vegetables to 1C. Super easy. syrup-drenched pancakes sounded mighty fine to me! Actually, thats what I should have done with this batch because none Its a very small amount so it wont affect the recipe. Preheat oven 350-375 degrees. Made this tonight for myself, I substituted a lot of stuff because I really dont like spinach but I like kale which is perfectly fine. Ingredients for easy hamburger potato casserole: 5 small potatoes 2 lbs of ground beef, browned 2 cans of cream of mushroom soup 1 cups of milk 1 cups of shredded cheese (we used a colby jack mix, but cheddar would be great too) How to make hamburger casserole: Preheat oven to 350 degrees. Mandy,you are my go-to for quick and easy meals. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. Dump-and-Bake Fiesta Chicken and Rice: https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/ It messes up the rating system for those of us that are looking for legitimate reviews of people who HAVE TRIED the recipe. Freezer: Hamburger rice casserole stores well in the freezer for about 2 months, but the texture may change slightly. Learn how your comment data is processed. Notes Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. Im so glad to hear that, Carmel. Totally doable. Made this last night. Do you have a sous chef in your back pocket? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. If using cooked rice, reduce water to 1/2 cup. Cook 15-30 minutes My kids liked it without It's sure to become a family favorite dinner recipe! Low & Slow Oven Baked Ribs - Super Simple! If you try them, Id love to hear which ones your favorite! I use a tsp or so of curry powder and slivered almonds. Its a regular weeknight. Heat the instant pot to saute and add the ground beef. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. its one of my go-to recipes to make when I need to bring a covered dish. I would love to hear from anyone who made this in the InstaPot!I love cooking in my InstaPot. This casserole is a full meal itself, especially with the addition of veggies. I've made this and have always used brown minute rice. Im so glad that youll share it with a friend! In a skillet, brown beef with onion and celery. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. It doesnt need to be fancy, but you really want something thats stick-to-your-ribs good. Really? Combine the diced tomatoes, cream of chicken soup, cream of mushroom soup, cooked rice, and Worcestershire sauce in a large mixing bowl. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. Check your email to confirm your subscription and get your Meal Planners. Complete winner! Yes, brown rice works in this recipe. Usually my "hamburger cream of's" dinners are rather boring. Let me know how you like it. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Thanks! My only comment is that they always take longer for prep time. My husband ate a little bit. Convenient, right? Beware. I just dont know exactly when that will be, so just keep an eye on it. Be sure to leave a rating and a comment below! has this been tried in an instant pot? Since this casserole includes protein, veggies and a starch, you really dont need anything else on the side. Have made with brown rice many times (cook rice separately since it takes longer than white rice). Use the same size canned tomatoes just another preparation. ground beef (plus a few other changes) and I was so happy that I did! Print. heat up for supper and those rascals of mine decided they wanted breakfast for Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. At the bottom of each recipe is a link to the recipe post on FindingTimeToFly.com. Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. Couldn't use red pepper flakes because of toddler and husband. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking. Stir well to combine, and remove from heat. Make sure valve is set to sealing. Directions Crumble the ground beef into a skillet over medium-high heat. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. do). Made this because I needed to use up celery. how much time do you let it sit in the oven if using precooked rice? I agree it should be bigger. Do you drain the liquid from the chicken noodle soup before adding? Your email address will not be published. why not? If so how do I convert it to instant pot? I thought I was the only one who made dinners that my family passed on! Use two that you enjoy! I would 100% use cream of mushroom soup in this (instead of cream Simply click on the link, and youll be taken directly to the recipe post with step-by-step in process photos. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I am trying this recipe this today to take to a friend. Cover the dish and bake 30 minutes. Remove casserole from oven and let rest, covered, Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. This post may contain affiliate links. Mix in cooked and drained noodles and transfer this to a buttered baking dish. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is . This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. I will definitely be making this again! Add one soup can full water and mix well. My Mom made this when I was growing up:) I make it with cream of mushrooms soup and I add canned mushrooms, drained and rinsed, to the casserole. Prepare Rice-A-Roni according to package directions. It was bland because you didn't add the red pepper flakes. *For more information, tips, and answers to frequently asked questions, please refer to the post. Yum! Pre-heat oven to 350F. i hope i didnt ruin it. In a separate bowl, whisk together broth and soup until smooth. I honestly cant decide which version of this recipe I like best (this one or Perfect for busy weeknights or when you want to surprise your family with something special this casserole is sure to become a favorite! Melt the butter in a small saucepan until it begins to foam. Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. Transfer the ingredients to the prepared baking dish. Simple comfort food everyone will love. In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Home | What We're Eating | Dump-and-Bake Ground Beef Casserole with Rice, published on Sep 20, 2019, updated Oct 06, 2021. I also used Cream of mushroom soup because I just thought that with the celery already in the dish Cream of Celery would be too mych. Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Ingredients Sauce 2 Tbsp butter 3 Tbsp all purpose flour 1/2 cup milk 1/2 cup chicken broth 2 Tbsp dry minced onion Welcome to Spend With Pennies! I use them on other casseroles, too. Oh, my goodness. I made this with the mushrooms and cream of mushrooms. Your version sounds great, Barb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ~Melisha. I used brown rice!! The dump-and-bake method is your weeknight savior! Dont Forget to Share a Pic of What You Made! I don't know how this could be converted to a slow cooker Make it with any cream of soup you have on hand. For something sweet and savory, opt for maple bourbon brussels sprouts. My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. Its a hit in my home! Stir until combined. Preheat the oven's broiler. The list of ingredients are simple. Add your ground beef mixture to bottom of a 9"x13" pan and sprinkle with some salt and pepper. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. This is too late, but for anyone else reading now. use it for the stuffing of stuffed peppers. Drain. Instructions. 6- enjoy your quick yummy meal. Lightly spray a 913 baking dish with nonstick cooking spray. scratching out time to make new recipes for yall this time of year. Yes, the rice should be cooked before adding it to the casserole. By then you'd be done cooking in the skillet but it doesn't really matter because it would only be in there long enough to mix. Ham and Asparagus Strata. Learn how your comment data is processed. Perhaps more rice?? Can't wait to try this! baking dish. Steps: In a small skillet, saute onion in oil until tender. Spray a large baking dish (about 9 x 13 inches) with cooking spray. share with you here that takes so much time. Forgot to add I baked for 45 minutes as it was 1/2 recipe. I am so glad you enjoyed it! Drain. Put in some soy sauce. In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbells Condensed Cream of Mushroom Soup. I didn't serve anything on the side. Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. Serve warm! Saut onions and garlic for 1-2 minutes. Top with sliced almonds. Brown ground beef and onion. Mix all together once burger mix is ready add to the rice mixture and pour in a baking dish and bake at 350 for about 40 minutes EASY and GOOD. Remove pan from heat and drain. Step: 3. Can this be made ahead? Thanks for commenting, and I hope you enjoy the dish! (photo 3) Cover with tinfoil and bake at 350 for 1 hours. (Mom topped hers with crushed cornflakes, but I add panko, instead, for some crunch.) Delish! Turned out great. Thanks for sharing. My mother passed down a similar recipe and its the best. One Pan Bourbon & Bacon Braised Chicken Thighs Dripping Roast Beef Sandwiches with Melted Provolone Easy One Pan Beef Roast with Vegetables Slow Cooker Short Ribs Didn't find the recipe you're looking for? To stretch the meal or feed a crowd, add in one of the following: Side Grilled or boiled corn on the cob or steamed veggies are the perfect addition! Simple comfort food made with common ingredients your entire family will love. Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . Hamburger & Rice Casserole prep time: 15 mins cook time: 1 hour and 15 mins total time: 1 hour and 30 mins ingredients 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 medium onion, finely diced 1 1/2 cups finely diced celery 1/4 teaspoon red pepper flakes (optional) 1 14.5-oz can beef broth longer or until rice is tender. While rice is cooking, cook ground beef in a skillet. I think your recipe, even though it has more ingredients sounds like it would be more tasty. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Add extra herbs and spices to give your casserole extra depth of flavor. This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce. I was impressed at how tasty it was and so simple to make. Your email address will not be published. Now I'm stuck with to much lol. Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Any recommendations would be helpful!! Add cooked rice, soup mixture and vegetables to the cooked beef. because I've never cooked either type of rice. for 15 minutes before serving. Its amazing to me how different they taste considering ground beef or 16 oz ground sirloin, salt, pepper and. Pour rice mixture into a prepared 2 quart casserole dish. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I saw one reader's comment about adding soy sauce at the table so instead of adding salt, I added Worcestershire sauce. Drain grease, transfer to a plate, and cover with foil. Instructions. ** Nutrient information is not available for all ingredients. The entire family requested we have it again soon. Preheat the oven's broiler. Youre craving comfort food. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Its one of those classic dishes that never seems to get old, no matter how many times you make it. Youll have enough dinner ideas for 4 weeks without repeating a meal. Don't stir. Please read our disclosure policy. Brown the ground beef in a large pot over medium-high heat. Hi, Rob! 2. Drain. Pour the ingredients into the baking dish. You must cover the dish TIGHTLY with foil to ensure the moisture Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Season with onion powder, salt and pepper. 2023 Warner Bros. I agree with your family about the mushrooms (it's a texture thing with me), so we'll leave them out. Ground beef rice casserole is an incredibly delicious and comforting dish. Combine cooked meat, cooked rice, soup mixture and thawed vegetables, and then transfer to a large baking dish. The only thing I wish I'd thought of adding was mushrooms because I love them. The ground beef should be cooked through with no pink remaining before its added to the soup mixture. Stir in rice and water. Bake at 350 degrees for 1 hour. Sprinkle over top of the casserole. This is delicious! From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus, broccoli, kale and spinach. Its down-home, country-style cooking! If you dont have Instant rice, add in any type of cooked rice can replace instant rice. Karlynn Facts: I'm allergic to broccoli. This information will not be used for any purpose other than enabling you to post a comment.*. I was wondering if you have any thoughts about if this recipe would lend itself to being mixed up earlier in the day and then baked closer to time of serving? Home Main Dishes Cheesy Hamburger Rice Casserole, 2020 to 2023 More Than Meat and Potatoes Privacy Policy. Since this casserole includes protein, veggies and a starch, you really dont need anything else on the side. I prefer to wait to mix the dry and wet ingredients together closer to baking time, since the rice will otherwise start absorbing some of the liquid and may have a bit of a gummier texture in the end. Its down-home, country-style cooking! Then I nuked the onion and garlic in a very small amount of olive oil in a mixing bowl and then used the bowl to combine the other ingredients. I just made 1/2 recipe and it was very good. Dump-and-Bake Taco Casserole: https://www.theseasonedmom.com/dump-bake-taco-casserole/ (you can use ground beef here instead of the meatballs). 4- cook on med-low for 10 min Add the soups and sour cream and stir until well combined. For more specific Mexican-inspired dump-and-bake recipes, you might want to try one of these: Thanks! Perfect for busy weeknights! Welcome to Finding Time To Fly! how to make mexican casserole. Will print it out. are thoroughly incorporated. Make This Recipe in 3 Easy Steps! Any ideas? Since youre using cooked rice, simply swap it out. Heat a large skillet over medium heat. I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. Store in the refrigerator to cook later, or you can freeze it. We love this recipe. Stir to combine. 1. So yummy and easy to dump together. . Bake covered. I never thought about the difference with the uncooked being more healthy for you. Drain off any excess grease. 8" x 12" pan or 2 Quart. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. It's a lot of work but I LOVE sharing recipes with y'all! Its an easy and healthy dinner recipe with just 10 minutes of prep! ~Melisha. Im sure Husband will like this version better (he doesnt love sausage like I I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. From my home to yourshappy cooking! Im so glad that it was a winner with your family. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Your daily values may be higher or lower depending on your calorie needs. Great for a weeknight dinner. Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. We have it for supper regularly Weve checked all of the boxes with this easy hamburger casserole recipe, and weve upped the ante with some vegetables, cheese and a buttery, crunchy Corn Flake topping! If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. And if youre short on time you can eat it from the pan instead of baking it. This sounds really good, going to try it tonite. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Cooking ground beef with onion adds lots of flavor. Mix - Stir in soup and simmer for 10 minutes. Will definitely be checking out the other ones. Chicken Hamburger Casserole. Bake at 350 until heated through and cheese is melted. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir until the ingredients are well mixed. Onion (chopped) I also had some dried mushrooms I added for my husband so used a bit more water. In saute pan, add your onions and ground beef and cook until beef is no longer pink and onions are translucient, drain. Drain. 1 pound lean ground beef 1 small white onion cup green bell pepper cup celery 2 garlic cloves teaspoon salt Disclosure: This post may contain affiliate links. Ingredients 3 large boneless, skinless chicken breasts 2 14.5-oz cans chicken broth 2 10.5-oz cans cream of celery soup 1/4 cup butter, melted 2 cups uncooked white rice 1 teaspoon salt Thanks, Roxanne! Use fresh bell pepper, onion, celery, and garlic for the best flavor. Cook the ground beef, onion, bell pepper, celery, garlic, salt and pepper until the beef is cooked through. desired. My family really enjoyed it. I havent tried it but it should work just fine. Preheat oven to 350 and grease a 913 baking pan with nonstick cooking spray. extra lean ground beef (at least 96% or 97% lean)*, Salt and pepper, to taste (about 1 teaspoon salt and teaspoon pepper), Optional garnish: fresh chopped parsley or basil.